S99 - Weybridge
Fermentation
| Cat. No. | Amount | Price (EUR) | Buy / Note |
|---|---|---|---|
| PR-BA116-S | 250 μg | 300,00 | Add to Basket/Quote Add to Notepad |
| PR-BA116-L | 1 mg | 900,00 | Add to Basket/Quote Add to Notepad |
For general laboratory use.
Shipping: shipped on dry ice
Storage Conditions: store at -80 °C
avoid freeze/thaw cycles
Shelf Life: 12 months
Form: liquid (Supplied in glycine buffer pH 9.5 containing n-octyl-β-D-glucopyranoside)
Culture system: Fermentation
Protein concentration: Lot specific. Determined by Bradford assay (Biorad) using BSA as standard.
Preservation: None
Analysis: ELISA
Preparation: Bacterial lysate in glycine buffer (pH 9.5) containing n-octyl-β-D-glucopyranoside.
Inactivation: This product has been treated with heat (1 hour, 65°C), phenol (0.5 % (w/w)) and detergent. Confirmed inactive by attempted growth under original culture conditions. Since no procedure can guarantee absolute sterility, the reagent should be handled with appropriate safety precautions.
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