Inosine-5'-monophosphate, Triethylammonium salt
For research use only!
Shipping: shipped on gel packs
Storage Conditions: store at -20 °C
Short term exposure (up to 1 week cumulative) to ambient temperature possible.
Shelf Life: 12 months after date of delivery
Molecular Formula: C10H13N4O8P (free acid)
Molecular Weight: 348.21 g/mol (free acid)
Exact Mass: 348.05 g/mol (free acid)
Purity: ≥ 95 % (HPLC)
Form: solution in water
Color: colorless to slightly yellow
Concentration: 10 mM - 11 mM
pH: 7.5 ±0.5
Spectroscopic Properties: λmax 249 nm, ε 12.2 L mmol-1 cm-1 (Tris-HCl pH 7.5)
Bhattacharya et al. (2000) Regiospecificity of nucleotide-amino acid mating vs. water dynamics: a key to protein-nucleic acid assemblies: structure of unidecahydrated inosine-5'-monophosphate and L-glutamic acid. J. Chem. Crystallogr. 30 (10):655.
Bera et al. (1999) Influences of cooperative hydrogen bonding economy on protein-nucleic acid complexation: Structure of unidecahydrated Inosine C5 '-monophosphate and L-glutamine cocrystal at atomic resolution. J. Chem. Crystallogr. 29 (5):531.
Heroux et al. (1999) Crystal structures of the Toxoplasma gondii hypoxanthine-guanine hosphoribosyltransferase-GMP and -IMP complexes: Comparison of purine binding interactions with the XMP complex. Biochemistry-US 38 (44):14485.
Tullson et al. (1999) IMP degradative capacity in rat skeletal muscle fiber types. Mol. Cell Biochem. 199 (1-2): 111.
Bera et al. (1998) Hydrogen bonding cooperativity of water to nucleotide recognition: structure of octadecahydrated inosine 5'- monophosphate at atomic resolution. J. Chem. Crystallogr. 28 (7):509.
Szabados et al. (1998) Inosine-5 '-monophosphate analogues as inhibitors of human IMP cyclohydrolase and cellular growth. Biochem. Mol. Biol. Int. 44 (3):617.
Mukhopadhyay et al. (1995) Role of water-molecules in protein-nucleic acid interactions - visualization of a model highly hydrated complex structure of inosine 5'-monophosphate and L-serine at atomic-resolution. J. Chem. Crystallogr. 25 (8):477.
Yu et al. (1993) Sulfur-containing volatile compounds generated from the interactions of inosine-5'-monophosphate and the nonvolatile flavor precursors of garlic. Abstr. Pap. Am. Chem. S. 206:138, Part 1.
Greenhaff et al. (1993) Energy-metabolism in single human muscle-fibers during intermittent contraction with occluded circulation. J. Physiol.-London 460:443.
Schiffman et al. (1987) Inosine-5'-monophosphate and inosine enhance some sweet tastes. Chem. Senses 12 (4):694.
Capparelli et al. (1983) The site of metal-binding in an iron (II) derivative of inosine 5'-monophosphate - an X-ray and spectral study. FEBS Lett. 163 (2):241.
Young et al. (1983) An enzymatic method for inosine 5'-monophosphate in the femtomole range. Anal. Biochem. 134 (1):11.