Epstain-Barr virus capsid protein p18
recombinant, E. coli
For in vitro use only!
Shipping: shipped on gel packs
Storage Conditions: store at -20 °C
avoid freeze/thaw cycles
Shelf Life: 6 months
Molecular Weight: about 38 kDa
Form: liquid (Supplied in Tris-HCl 50 mM pH 8.0, Sodium Chloride 60 mM, Glutathione 10 mM, Glycerol 50 %)
Suitable for use in ELISA. Each laboratory should determine an optimum working titer for use in its particular application. Other applications have not been tested but use in such assays should not necessarily be excluded.
The protein contains immunodominant region of HHV-4 p18, amino acids 124-153. The protein is fused to a GST tag.
Immunoreactive with sera of Epstain-Barr virus-infected individuals
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