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Immobilized m-Aminophenylboronic acid

m-Aminophenylboronic acid-Agarose

m-Aminophenylboronic acid immobilized on Agarose

Cat. No. Amount Price (EUR) Buy / Note
AC-160 5 ml 104,55 Add to Basket/Quote Add to Notepad
Structural formula of Immobilized m-Aminophenylboronic acid (m-Aminophenylboronic acid-Agarose)
Structural formula of Immobilized m-Aminophenylboronic acid

For research use only!

Shipping: shipped at 4 °C

Storage Conditions: store at 4 °C

Shelf Life: 12 months after date of delivery

Applications:
Isolation and purification of ribonucleotides, oligonucleotide RNA and glycosylated proteins that contain cis-diol groups

Degree of substitution: 30 μmol - 32 μmol m-Aminophenylboronic acid/ml gel

Storage buffer: 20 % Ethanol

Agarose characteristics
MW Range Globular Proteins1 x 104 - 4 x 105
Bead/Particle size45 - 165 μm
Recommended linear flow rate30 cm/h
Maximum pressure0.25 bar (3.6 psi)
pH stabilityshort term: 4 - 9
long term: 7.5
Chemical stabilityStable to all solutions commonly used in gel filtration including 8 M urea and 6 M guanidine hydrochloride
Not stable in organic solvents!
SterilizationNot autoclavable!

Selected References:
Becker et al. (2016) Poly(ADP-ribosyl)ation of Methyl CpG Binding Domain Protein 2 Regulates Chromatin Structure. J. Biol. Chem. 291 (10):4873.
Miksík et al. (1997) Post-translational non-enzymatic modification of proteins. II. Separation of selected protein species after glycation and other carbonyl-mediated modifications. J. Chromatogr. B Biomed. Sci. Appl. 699 (1):311.
Peacock et al. (1984) Glycosylated haemoglobin: measurement and clinical use. J. Clin. Pathol. 37 (8):841.