Use less protein and accelerate the process of crystallizing membrane proteins using the new patent-pending Memb-PASS™ (Prompt Assay of Size and Stability) technology, developed by Dr. Michael Wiener and members of his laboratory at the University of Virginia.

The Memb-PASS™ Crystallization Screen consists of 96 innovative conditions, developed and tuned for integral membrane protein crystallization.

After the protein is in a suitable detergent, as determined by the Memb-PASS™ Differential Filtration Detergent Assay, the Memb-PASS™ Solubility Screen, with 24 conditions, is used to determine the proper protein concentration for crystallization.
Once at proper concentration, the protein can then be set up for crystallization with the Memb-PASS™ Crystallization Screen.

The Memb-PASS™ product line is specifically designed to work together and helps you significantly reduce the amount of protein, reagents and time spent on the crystallization of membrane proteins.

Flyer Memb-PASS^TM (PDF, 1.1 MB)

Nonsaleable to USA!

Please contact xtals@jenabioscience.com with questions or inquiries.