Catalog "S" Enzymes - Sla I"S" Enzymes - Sla I
 
 
Sla I
Isoschizomers: BssH I, PaeR7 I, Sfr274 I, Tli I, Xho I
C↓TCGAG   
Product Cat. No. Amount Price (EUR) Buy / Note  
S pack EN-134S 5000 Units 25,00    Add this product to your notepad  
L pack EN-134L 25000 Units 100,00    Add this product to your notepad

Recognition Sequence:
5
'
-
C
|
T
C
G
A
 
G
-
3
'
 
3
'
-
G
 
A
G
C
T
|
C
-
5
'


Source: Streptomyces lavendulae.

Buffer supplied: 10x Reaction Buffer B4.

Storage buffer: 50 mM KCl, 10 mM Tris-HCl (pH 7.4), 0.1 mM EDTA,
1 mM dithiothreitol, 200 µg/ml BSA and 50 % [v/v] glycerol.
Store at -20°C.

Reaction conditions: 150 mM NaCl, 10 mM Tris-HCl (pH 7.9 at 25°C), 10 mM MgCl2, 1 mM dithiothreitol and 100 µg/ml BSA.
Incubate at 37°C.

Heat inactivation: 20 minutes at 65°C.

Ligation and recutting: After ten-fold overdigestion with Sla I, >98 % of the DNA fragments can be ligated and recut with this enzyme.

DNA Methylation:
No Inhibition: dam, dcm
Inhibition (Impaired): CpG

Unit Definition: One unit is the amount of enzyme required to completely digest 1 µg of Lambda DNA (Hind III digest; 1 site) in 1 hour in a total reaction volume of 50 µl. Enzyme activity was determined in the recommended reaction buffer.

 


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