| PspP I Isoschizomers: AspS9 I, Cfr13 I, Sau96 I |
G↓GNCC | ||||
| Product | Cat. No. | Amount | Price (EUR) | Buy / Note | |
|---|---|---|---|---|---|
| S pack | EN-126S | 900 Units | 25,00 | |
|
| L pack | EN-126L | 4500 Units | 100,00 | ||
Recognition Sequence:
Source: Psychrobacter immobilis TA137.
Buffer supplied: 10x Reaction Buffer B2.
Storage buffer: 50 mM NaCl, 10 mM Tris-HCl (pH 7.4), 0.1 mM EDTA,
1 mM dithiothreitol, 200 µg/ml BSA and 50 % [v/v] glycerol.
Store at -20°C.
Reaction conditions: 50 mM NaCl, 10 mM Tris-HCl (pH 7.9 at 25°C), 10 mM MgCl2, 1 mM dithiothreitol and 100 µg/ml BSA.
Incubate at 25°C.
5
'
-
G
|
G
N
C
C
-
3
'
3
'
-
C
C
N
G
|
G
-
5
'
Source: Psychrobacter immobilis TA137.
Buffer supplied: 10x Reaction Buffer B2.
Storage buffer: 50 mM NaCl, 10 mM Tris-HCl (pH 7.4), 0.1 mM EDTA,
1 mM dithiothreitol, 200 µg/ml BSA and 50 % [v/v] glycerol.
Store at -20°C.
Reaction conditions: 50 mM NaCl, 10 mM Tris-HCl (pH 7.9 at 25°C), 10 mM MgCl2, 1 mM dithiothreitol and 100 µg/ml BSA.
Incubate at 25°C.
Heat inactivation: 15 minutes at 55°C.
Ligation and recutting: After ten-fold overdigestion with PspP I,
>95 % of the DNA fragments can be ligated and recut with this enzyme.
Note: Incubation at 37°C results in 60 % activity.
DNA Methylation:
No Inhibition: dam
Inhibition (Blocked by overlapping): dcm, CpG
Unit Definition: One unit is the amount of enzyme required to completely digest 1 µg of Lambda DNA in 1 hour in a total reaction volume of 50 µl. Enzyme activity was determined in the recommended reaction buffer.
Ligation and recutting: After ten-fold overdigestion with PspP I,
>95 % of the DNA fragments can be ligated and recut with this enzyme.
Note: Incubation at 37°C results in 60 % activity.
DNA Methylation:
No Inhibition: dam
Inhibition (Blocked by overlapping): dcm, CpG
Unit Definition: One unit is the amount of enzyme required to completely digest 1 µg of Lambda DNA in 1 hour in a total reaction volume of 50 µl. Enzyme activity was determined in the recommended reaction buffer.
Please contact enzymes@jenabioscience.com for more information.

