| Bgl I | GCCNNNN↓NGGC | ||||
| Product | Cat. No. | Amount | Price (EUR) | Buy / Note | |
|---|---|---|---|---|---|
| S pack | EN-105S | 2000 Units | 25,00 | |
|
| L pack | EN-105L | 10000 Units | 100,00 | ||
Recognition Sequence:
Source: Bacillus globigii lacking Bgl II.
Buffer supplied: 10x Reaction Buffer Bgl I.
Storage buffer: 200 mM NaCl, 20 mM Tris-HCl (pH 7.5), 0.1 mM EDTA, 1 mM dithiothreitol, 200 µg/ml BSA and 50 % [v/v] glycerol.
Store at -20°C.
Reaction conditions: 50 mM NaCl, 100 mM Tris-HCl (pH 7.9 at 25°C), 5 mM MgCl2, 0.025 % Triton X-100 and 100 µg/ml BSA.
Incubate at 37°C.
5
'
-
G
C
C
N
N
N
N
|
N
G
G
C
-
3
'
3
'
-
C
G
G
N
|
N
N
N
N
C
C
G
-
5
'
Source: Bacillus globigii lacking Bgl II.
Buffer supplied: 10x Reaction Buffer Bgl I.
Storage buffer: 200 mM NaCl, 20 mM Tris-HCl (pH 7.5), 0.1 mM EDTA, 1 mM dithiothreitol, 200 µg/ml BSA and 50 % [v/v] glycerol.
Store at -20°C.
Reaction conditions: 50 mM NaCl, 100 mM Tris-HCl (pH 7.9 at 25°C), 5 mM MgCl2, 0.025 % Triton X-100 and 100 µg/ml BSA.
Incubate at 37°C.
Heat inactivation: 20 minutes at 65°C.
Ligation and recutting: After ten-fold overdigestion with Bgl I, >95 % of the DNA fragments can be ligated and recut with this enzyme.
DNA Methylation:
No inhibition: dam, dcm
Inhibition (Blocked by some combinations of overlapping): CpG
Unit Definition: One unit is the amount of enzyme required to completely digest 1 µg of Lambda DNA (29 sites) in 1 hour in a total reaction volume of 50 µl. Enzyme activity was determined in the recommended reaction buffer.
Ligation and recutting: After ten-fold overdigestion with Bgl I, >95 % of the DNA fragments can be ligated and recut with this enzyme.
DNA Methylation:
No inhibition: dam, dcm
Inhibition (Blocked by some combinations of overlapping): CpG
Unit Definition: One unit is the amount of enzyme required to completely digest 1 µg of Lambda DNA (29 sites) in 1 hour in a total reaction volume of 50 µl. Enzyme activity was determined in the recommended reaction buffer.
Please contact enzymes@jenabioscience.com for more information.

