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  "B" Enzymes - BamH I
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 BamH IG↓GATCC 
Product Cat. No. Amount Price (EUR) Buy  
S pack EN-103S 7500 Units 25,00  
L pack EN-103L 37500 Units 100,00
Source: Bacillus amyloliquefaciens H.

Buffer supplied: 10x BamH I (incl. 10x BSA).

Substrate for unit definition: λ DNA (5 sites).

Reaction conditions: 100 mM NaCl, 10 mM Tris-HCl (pH 7.9 @ 25°C), 5 mM MgCl2, 1 mM dithiothreitol, 100 µg/ml BSA. Incubate at 37°C.

Storage buffer: 50 mM KCl, 10 mM Tris-HCl (pH 7.4), 0.1 mM EDTA, 1 mM dithiothreitol, 200 µg/ml BSA and 50 % glycerol. Store at -20°C.
Ligation and recutting: After 50-fold overdigestion with BamH I, >95 % of the DNA fragments can be ligated and recut with this enzyme.

Star activity: Conditions of low ionic strength, high enzyme concentration, glycerol concentration >5 %, or pH >8.0 may result in star activity.

Heat inactivation: 80°C for 20 minutes.



Please contact enzymes@jenabioscience.com for more information.


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